Anchovies from the Cantabrian sea, spring, the best quality and without spines. Great taste.
Anchovies, hand-made, canned 180 grams, the size of the anchovy big, 2 layers of anchovies, 22/25 steaks total, with olive oil WHAT DO WE FIND IN THIS PRODUCT? In this format we have a few anchovies, a large, the diameter of the tin is 10 to 12 cm approx., hand made with the best raw material, bocarte of the bay of Biscay. Some anchovies are perfect to enjoy this authentic delicacy, top quality, hand-sculpted, without spines and in their right point of salt. QUALITY FROM ITS SOURCE TO YOUR HOUSE (YOUR STORY) The cannery At the edge of the Sea, is composed by a marriage, it is a canning small that performs all the production and the quality control necessary to ensure exceptional quality. The production quantities are limited by what a product is limited and rather exclusive, with a care and a development very rigorous and detailed. It is very important to the cleaning of each fillet, hand-made, ensuring the removal of the thorns, leaving them in their right point of salt and ensuring an excellent quality. Use anchovies from the cantabrian sea and a refined olive oil, the best raw materials to get the maximum quality in its products. With anchovies on The Edge of the Sea of 180 grams, we have an anchovy, a large, fillets tasty, perfect to enjoy at any time and to share in celebrations and meetings, in which we highlight with its fabulous product artisan-gourmet. Take advantage of other gourmet products that you find in our gourmet shop online to accompany them and shines among your guests. PROPERTIES: EATING WELL IS, RICH, HEALTHY, AND MAKES YOU FEEL GOOD AND HAPPY The anchovies are rich in omega-3, which helps to decrease the levels of cholesterol and triglycerides in plasma, and also increase the fluidity of the blood., preventing thrombi and clots. Rich in vitamins B2, B3, B6, B9 and B12 all of them with important functions. Fat-soluble vitamins like A and D, contributing to the regeneration of skin and tissues, favoring the resistance to infection, and necessary for the development of the nervous system and night vision. Vitamin D helps the calcium levels in the blood and favors its absorption and fixation. Minerals, magnesium and iodine. DESCRIPTION ON THE PACKAGING It is the ideal format for an appetizer in family. To share a pleasant moment with friends, or why not a small whim to enjoy at any time. The greatest dangers of the anchovy are light, heat and oxygen, by which the formats can are most suitable for a perfect state of conservation of their properties.
Data sheet
- Location of the cannery
- Santoña (Cantabria) Spain
- Development
- Kneading by hand
- Diners
- 4/5 Diners
- Fillets
- 22/26 anchovy Fillets
- Size of the Anchovy
- Large
- Oil
- Olive
- Format
- Tambourine
- Net Weight
- 180 grams
- Weight Drained
- 125 grams
- Source Bocarte
- Engraulis Encarsicholus (anchoa del cantábrico)