Anchovies in Butter and Coffee (8–9 fillets, 50 g) – Conservas Catalina

Anchovies with Butter and Coffee 8/9 fillets, 50 g. Conservas Catalina

Discover: a different anchovy, creamy and surprising

Anchovies with Butter and Coffee 8/9 fillets, 50 g. Conservas Catalina are a gourmet semi-preserve made in Santoña (Cantabria) that brings together traditional anchovy craftsmanship and an unusual, beautifully balanced aromatic proposal. These anchovies from the Cantabrian Sea, caught during the spring fishing season, are artisanally prepared and presented with an elegant coating of artisanal Pasiego butter, selected coffee and olive oil.

This is a recipe that breaks with expectations without losing the identity of the product: a serious, intense and well-crafted anchovy, enriched with a combination that adds smoothness, depth and a very distinctive toasted nuance.

An exclusive recipe with the Catalina signature

Under the “Catalina Butter & Coffee” recipe, this reference develops a very distinctive profile, where the marine intensity merges with toasted notes reminiscent of coffee caramel with milk. The result is a creamy, enveloping and sophisticated sensation, designed for those seeking a different experience within the world of Anchovies.

Artisanal production and a format for selective tasting

The basis of this preparation comes from the know-how of Conservas Catalina: selection at auction, salt-curing for more than one year, meticulous manual cleaning and careful filleting one by one. In this 50 g octavillo format you will find 8/9 fillets, an ideal quantity for an intimate tasting, a special aperitif or a small gourmet tasting experience.

Storage and enjoyment

Like any fine semi-preserve, it should be kept refrigerated between 5º and 10º C. Once opened, it is best consumed within a maximum of 3 days, always keeping the fillets covered with their butter to better preserve texture, aroma and balance on the palate.

Serving Suggestions and Pairings

Within the world of Anchovies, this reference offers a distinctive sensory experience, designed to surprise from the very first bite.

• Essential tempering: take them out of the fridge 40 to 60 minutes before serving so the butter regains its texture and expresses all its nuances.
• Pure tasting: serve on plain or toasted bread, allowing the balance between sea and coffee to take centre stage.
• Gourmet touch: make the most of the remaining butter on bread; its salty-toasted profile is exceptional.
• Pairing: dry, mineral white wine, brut nature cava or chilled vermouth to balance the richness.

Tip: remove a little of the excess coating if you want a cleaner profile, or keep it for a creamier, more complex experience.

Artisanal Production

These anchovies come from the finest spring catches in the Cantabrian Sea. Once they arrive at the factory, a traditional process begins: extended salt-curing, controlled resting time and then artisanal preparation.

Each fillet is cleaned by hand, removing bones and impurities, and then filleted one by one with precision. The distinctive finishing touch comes from the coating of Pasiego butter and selected coffee, which provides an unprecedented aromatic profile in the world of anchovies.

The Preserving Tradition of Conservas Catalina

Conservas Catalina was founded in Santoña in 1999 as a family business specialising in Cantabrian anchovies. Its philosophy is based on the selection of exceptional raw materials and meticulous artisanal craftsmanship.

Over the years, it has successfully combined tradition and innovation, developing unique references like this one, which introduce new nuances without losing the essence of the original product.

A unique recipe: butter and coffee

This creation was born from the collaboration with Cantabrian producers such as Café Dromedario and La Pasiega de Peña Pelada. The result is a recipe that elevates the anchovy to a new gastronomic dimension.

The buttery dairy richness softens the saltiness, while the coffee adds toasted notes that enhance the fish’s natural umami. An unexpected combination that works with remarkable precision.

Ideal tasting format – Anchovies with Butter and Coffee 8/9 fillets, 50 g. Conservas Catalina

This format is designed for a more personal experience: perfect for 1 or 2 diners, ideal for trying something different or including in a gourmet tasting.

The main enemies of anchovies are light, heat and oxygen. That is why the tin format ensures optimal preservation.

Characteristics

• Commercial name: Anchovies with Butter and Coffee
• Brand: Conservas Catalina
• Format: Octavillo (tin)
• Net weight: 45–50 g
• Fillets: approx. 8/9
• Origin: Santoña, Cantabria
• Fishing area: Cantabrian Sea (spring fishing season, FAO27)
• Production: artisanal, hand-filleted
• Type: semi-preserve
• Storage: between 5º and 10º C

Ingredients

Salt-cured anchovies 50% (anchovies and salt), butter 35% (milk), olive oil 15%, coffee, salt.

Nutritional values (per 100 g)

• Energy value: 2034 kJ / 493 kcal
• Fat: 48.3 g
• of which saturates: 22.1 g
• Carbohydrates: 0.6 g
• Sugars: 0.1 g
• Protein: 13.9 g
• Salt: 4.92 g

Frequently Asked Questions

Is it a preserve or a semi-preserve?
It is a semi-preserve, so it must always be kept refrigerated between 5º and 10º C.

How many people is this format for?
Ideal for 1 or 2 diners as an aperitif or gourmet tasting.

Why does it contain butter and coffee?
To create an innovative profile in which buttery richness and toasted notes enhance the anchovy’s umami flavour.

Why should they be brought to room temperature before serving?
Because the butter solidifies when cold. By tempering them, it regains its texture and releases all its aromas.

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