Cantabrian Anchovies with Garlic and Parsley 140 grs, Del Ponto.
What do we find in these Cantabrian Anchovies with Garlic and Parsley?
Authentic Cantabrian anchovy in vinegar and oil and parsley dressing .
They are an appetizer or tapa in Spain in which the main ingredient is anchovies, a small fish (20 cm) whose loins have been previously marinated in vinegar and plenty of garlic and parsley. It is usually served with drinks such as beers or soft drinks, on rare occasions with wine because, being a pickled food, it interacts badly inside the mouth, making a bad pairing.
* Anisakis free
The World Health Organization recommends that pregnant women eat 300 grams of oily fish , such as anchovies, a week. A good level of your omega-3 acids during pregnancy prevents premature births and favors the good brain development of the fetus. In addition, the anchovy provides folic acid, very important in the diet of pregnant women
Conservas Del Ponto was born with the clear philosophy of betting on a good product , on our product, an artisan product, made with ingredients of the highest quality and following traditional and artisan production processes.
Sharing our passion for work and the authentic taste of artisan products made with love and quality is our mission. Gourmet products that we care for, pamper and in which we maximize quality standards that mark a before and after.
We carefully select our products, from the origin, processes and elaboration if the product entails it, to always offer the best selection of Gourmet Products.
Our goal is to put the value of the Gastronomy of our country at the top. Show the world our great wealth of Gourmet Artisan Products.
More than 30 years in the canning sector is what allows us to be experts in the field and what contributes to a better understanding of good products. This is the time to put them in the position they deserve.
Properties of anchovies fish
- Prevents cardiovascular diseases : One of the main benefits of the anchovy is its very high content of omega-3 fatty acids, a type of healthy fat that helps prevent cardiovascular diseases , the formation of thrombi and clots, and reduce high levels of cholesterol and triglycerides.
- Strengthen your muscles: One of the main benefits of the anchovy is its high content of omega-3 fatty acids, a type of healthy fat that helps prevent cardiovascular diseases, the formation of thrombi and clots, and reduce high levels of cholesterol and triglycerides.
- Fight wrinkles: Anchovies are rich in vitamins A and D, both with antioxidant function. “Vitamin B6 maintains perfect skin and helps to regenerate it, so it is a fundamental piece for its elasticity and to help it when the muscles grow”
Anchovy fillets, vinegar, salt, garlic, parsley, olive oil.