Cantabrian Anchovies with Garlic and Parsley 140 grs, Del Ponto.
WHAT DO WE FIND IN THIS PRODUCT?
Authentic Cantabrian anchovy in vinegar and oil and parsley dressing.
They are an aperitif or tapas in Spain in which their main ingredient is anchovies, a small fish (20 cm) whose loins have been previously marinated in vinegar and in abundant garlic and parsley. It is usually served with drinks such as beers or soft drinks, rarely with wine because, as it is a pickled food, it interacts badly in the mouth, making a bad pairing.
* Free from Anisakis
The World Health Organization recommends that pregnant women eat 300 grams of oily fish , such as anchovies, a week. A good level of its omega-3 acids during pregnancy prevents premature birth and favors the good brain development of the fetus. In addition, the anchovy provides folic acid, very important in the diet of pregnant women
Unique philosophy (YOUR STORY)
Conservas Del Ponto was born with the clear philosophy of betting on the good product , on our product, an artisan product, made with our ingredients that are of the highest quality and following traditional and artisanal production processes.
We have the ingredient, the elaboration, the tradition and the quality, our job now is to put everything together, put it at the top and get to the top where the gastronomic product of our country deserves. We carefully select from the source and throughout the process we do a special follow-up so that our products are of the highest quality, taking care of all the development development. More than 30 years in the canning sector helps us to know the good product, now we have to put it in the position it deserves.
Properties of anchovies fish
- Prevents cardiovascular diseases : One of the main benefits of anchovy is its very high content of omega-3 fatty acids, a type of healthy fat that helps prevent cardiovascular diseases , the formation of thrombi and clots, and reduce high levels of cholesterol and triglycerides.
- Strengthen your muscles: One of the main benefits of anchovy is its very high content of omega-3 fatty acids, a type of healthy fat that helps prevent cardiovascular diseases, the formation of thrombi and clots, and reduce high levels of cholesterol and triglycerides.
- Fight wrinkles: Anchovies are rich in vitamins A and D, both with antioxidant functions. "Vitamin B6 maintains perfect skin and helps to regenerate it, so that it is a fundamental piece for its elasticity and to help it when the muscles grow"
Anchovy fillets, vinegar, salt, garlic, parsley, olive oil.