Anchovies Special Edition 80 grams of Conservas Ana Maria


ANAMARIA90

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8,50 €

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Cantabrian anchovies, artisan, can, 80 g, medium in size, Limited Series, in olive oil. WHAT DO WE FIND IN THIS PRODUCT? A can, silk screened, limited edition, with a anchovy of medium size, a anchovy of quality where you can enjoy all the flavor of this delicacy. This format is ideal to eat about 12-14 anchovies, open and finish. QUALITY FROM ITS SOURCE TO YOUR HOUSE (YOUR STORY) The anchovies of limited series have a very elegant presentation to be very visual so that when you open this fantastic tin of anchovies of Santoña we find ourselves with 10 to 12 anchovies interlaced to be an authentic explosion of color and smells coming from the Cantabrian sea. This tin of 120 grams it is ideal to share between 2/3 commensals or give you the opportunity to enjoy this true delicacy of your own. Perfect to enjoy at any time. In addition, you can complete experience is accompanied by other gourmet products craftsmen of this cannery, or others that you can find in our store delicatessen online. The canning Ana Maria is a family business founded in 1997 in Santoña. Their production focuses on the manufacture of artisan cantabrian anchovy, taking as a symbol of tradition and quality, selecting the best specimens of the best fishing grounds. Now they have expanded and have extended their offer another range of products, such as canned white tuna, tuna... finding a wide and careful selection of the sea, having been located as a canning reference to the national level. PROPERTIES: EATING WELL IS, RICH, HEALTHY, AND MAKES YOU FEEL GOOD AND HAPPY The anchovies are rich in omega-3, which helps to decrease the levels of cholesterol and triglycerides in plasma, and also increase the fluidity of the blood., preventing thrombi and clots. Rich in vitamins B2, B3, B6, B9 and B12 all of them with important functions. Fat-soluble vitamins like A and D, contributing to the regeneration of skin and tissues, favoring the resistance to infection, and necessary for the development of the nervous system and night vision. Vitamin D helps the calcium levels in the blood and favors its absorption and fixation. Minerals, magnesium and iodine. DESCRIPTION ON THE PACKAGING Format special limited edition, anchovies of medium size in 2 layers

 
Data sheet
Source BocarteEngraulis Encarsicholus (anchoa del cantábrico)
Location of the cannerySantoña (Cantabria) Spain
DevelopmentTraditional
Diners3/4 Diners
Fillets12/14 Anchovy Fillets
Size of the AnchovyMediated
OilOlive
FormatDouble octavillo or Fourth Club
Net Weight80 grams
Weight Drained46 grams
 
VÍDEOS

 
CONSEJOS

Las anchoas siempre deben de conservarse en el frigorífico hasta su degustación, una vez queramos disfrutar de estas, las sacaremos unos 15-20 minutos antes para que a temperatura ambiente el aceite y la sal se disuelvan de su posible solidificación a causa del frío.

Las anchoas deben abrirse y consumirse en su totalidad, la luz y el aire irán resecando las anchoas sobrantes y no estarán en las mismas condiciones que las primeras.

Siempre que sea posible una anchoa se conserva y se presenta mejor en formato de lata, más caducidad, mejor presentada por su forma horizontal que a la hora de colocarla es mejor.

En la lata no la afecta ni la luz, ni el aire y los vahos que se pueden generar en un tarro de cristal.

 
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  • Envíos normales, refrigerados y urgentes.
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5 /5

Based on 2 customer reviews

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Anchoasdeluxe E. published the 26/08/2019 following an order made on 05/08/2019

5/5

Muy buenas

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Paula de Francisco F. published the 27/05/2019 following an order made on 16/05/2019

5/5

Si muy buenas solas y acompañadas con tomate

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