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Anchoas Premium Serie Numerada 50 grs, Del Ponto


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Anchovies, artisanal large, 26 fillets of anchovies per tin approximately..

Anchovies from the Cantabrian high quality. We select from the origin until the final moment the best specimens, from their capture and during their maturation process, reaching the end only the best anchovies that are made manually without a single thorn.

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18,64 €

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Producto en stock (Vendido por Anchoasdeluxe)

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* Este producto requiere envío refrigerado
 
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Anchovies from the Cantabrian Limited Series tin 180 g,26 fillets, size large in olive oil.

WHAT do we FIND IN THIS PRODUCT?

A anchovy of the bay of Biscay made manually, by hand, without thorns, and of great quality. Perfect for an occasion where there are several guests or people that like anchovies, are 26 fillets approx. And it is recommended to open and finish as soon as possible, but you are removing.

Are a few anchovies made with anchovies from the Cantabrian sea of the coast of spring, the best value on the market with a hand-cleaning of a to a for not find thorns annoying, and a quality unbeatable price.

Unique philosophy (HISTORY)

Canned Of Pontus is born with the clear philosophy is to bet on the right product, for our product, a product craftsman, produced with our ingredients that are of the highest quality and following the traditional processes and craft of winemaking.

The ingredient, the preparation, tradition and quality we have, our job now is to gather it all, put it in the most high and reach the top where the gastronomic product of our country deserves. carefully Selected from the source and throughout the process we make a special follow-up to ensure that our products are of the highest quality, taking care of all the development of production. More than 30 years in the field of the preserved helps us to know the good product, now we put you in the position that it deserves.

PROPERTIES: EATING WELL IS, RICH, HEALTHY, AND MAKES YOU FEEL GOOD AND HAPPY

anchovies are rich in omega-3, which helps to decrease the levels of cholesterol and triglycerides in plasma, and also increase the fluidity of the blood., preventing thrombi and clots.

Rich in vitamins B2, B3, B6, B9 and B12 all of them with important functions. Fat-soluble vitamins like A and D, contributing to the regeneration of skin and tissues, favoring the resistance to infection, and necessary for the development of the nervous system and night vision. Vitamin D helps the calcium levels in the blood and favors its absorption and fixation.

Minerals, magnesium and iodine.

DESCRIPTION OF the CONTAINER

we Found some 26 fillets of anchovies, artisanal, divided in two layers separated by a sheet of paper food, the size of the anchovy, the diameter of the own can.

The tambourine in their different sizes, and usually houses anchovy of larger size than the formats of glass of the same characteristics due to the better placement of the fillet in a horizontal direction.

formats of tambourine are ideal for a perfect tasting of this exquisite mash because it always kept an optimal level of oil that covers the anchovy as it is consumed and thus does not dry out.

The biggest dangers of the anchovy are light, heat and oxygen, for which the formats can are most suitable for a perfect state of conservation of their properties.

 
Data sheet
Source BocarteEngraulis Encarsicholus (anchoa del cantábrico)
Location of the cannerySantoña (Cantabria) Spain
DevelopmentCraft
Diners4/5 Diners
Fillets24/26 fillets
Size of the AnchovyLarge
OilOlive
FormatTambourine
Net Weight180 grams
Weight Drained125 grams
 
TIPS

anchovies should always be kept in the fridge until tasting, once you want to enjoy these, the draw about 15-20 minutes before to that at room temperature the oil and the salt to dissolve its possible freezing because of the cold.

The anchovies must be opened and consumed in its entirety, the light and the air iran resection of anchovies leftover and will not be in the same conditions as the first.

Whenever possible, an anchovy is preserved and is best presented in the format of a can, more expiration, best presented by its horizontal orientation when placing it is better.

On the tin does not affect neither the light, nor the air, and the fumes that may be generated in a glass jar.

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