Clams with Sake and Kombu BIO, 83 grs
What do we find in this product?
Clams selected from the Galician Rias cooked in the classic Japanese drink Sake and accompanied by the organically produced Kombu seaweed. All this creates this perfect combination of Asian and Galician cuisine.
Quality from its origin to your home (Its history)
Conservas Portomuiños was born as a family project with the aim of ensuring that algae take their place in the daily diet.
This small canning company with an international vocation, specialized in ecologically produced algae , also dedicates space and time to the elaboration of delicate sea preserves whose flavor and texture, together with the incredible fusion with different algae , have obtained a very good rating from the greatest specialists.
This Galician company applies a sustainability policy in its work system, obtaining in many of its products the European Ecological Certification seals, which guarantee that they have been produced in a respectful way with the environment and free of components or chemical processes.
- They strengthen the immune system and prevent a large number of diseases due to their antiviral and anti-inflammatory properties.
- Rich in iodine, a mineral essential for the proper functioning of the thyroid and the body in general.
- They are chelators, that is, they absorb heavy metals and toxins accumulated in the body and favor their elimination.
- They help stabilize blood sugar levels and cleanse the digestive system.
Clams, water, sake, kombu and sea salt.