Extra Virgin Olive Oil El Lagar del Soto, PDO Gata-Hurdes 500ml
What do we find in this product?
A complex and balanced extra virgin olive oil. It is an oil that has a slight bitterness and a medium spiciness, achieving a very pleasant touch with the mixture. Constant care throughout the process to achieve the best quality and preserve its organoleptic properties in the highest quality.
- Fruity and bitter in taste.
- Smell of green grass and tomato.
- For all types of products.
- Extra virgin olive.
- Cold extraction
Javoliva hides more than 100 years of history and evolution of a family that has made the production of high quality olive oils its hallmark.
They are pioneers in the use of innovative production techniques that improve the quality of their products.
It all begins with the care and dedication of each olive, attending to all kinds of details to get the best possible fruit. The harvest begins in October-November, coinciding with the optimal state of the olive . Once it is collected, it is transferred to the oil mill to proceed with its cleaning and the process begins to obtain the best quality oil. Quality controls are passed at all times to ensure that the highest quality is achieved in each product.
Properties: Eating well is delicious, healthy and makes you feel good and happy
Olive oil contains properties with numerous benefits for health and beauty, both closely related.
Of the oils, olive oil is the richest in oleic acid, a monounsaturated fat , with a beneficial effect on cholesterol.
It is a perfect natural cardiovascular protector . It has been proven that consuming olive oil prevents cell death, since it has among its antioxidant components and of all the oils the Picual variety has the highest content of them.
Due to its oleocanthal contents, olive oil has an anti-inflammatory action that could help reduce pain associated with the joints and muscles. A recent study determined that people who consume olive oil frequently in their diet have a lower incidence of cancer . This important effect could be related to its high content of oleic acid, which is the predominant fatty acid in this food.
Olive oil is capable of reducing cases of type II diabetes by up to 50%