Extra Virgin Olive Oil PDO Serie Oro ParqueOliva 500 ml
What do we find in this product?
Extra virgin olive oil with Denomination of Origin Priego de Córdoba made with the varieties of Hojiblanca and Picual olives. Fruity and intense olive oil, with mainly green nuances, but with a hint of ripe fruit at its optimum moment. Of perfect balance, we could define its taste phase, with total harmony between sweet, bitter and spicy.
Main features of the Gold Series:
- Very intense fruity oil
- Very complex on the palate with bitter and spicy in harmony
- It has been voted Best Extra Virgin Olive Oil of Spain in Frutados Verdes Dulces in 2017, by the Ministry of Agriculture
A centennial experience
Almazaras de la Subbética has a long history in the world of olive oil. It was established in 2007 and is the result of the merger of two cooperatives: SCA Virgen del Castillo and SCA Olivarera Nuestro Padre Jesús Nazareno, both with more than 60 years of history in the sector.
This oil mill is in the municipality of Carcabuey, next to the Natural Park of the Sierras de la Subbética Cordobesa . In addition, its olive groves are located within this mountainous park and which gives so much character to its oil.
ParqueOliva Gold Series Awards
Thanks to the work of committed people and the union of various cooperatives, today they add experience, innovation and learning. Values that have given them such recognized and important awards as Best Oil in the World 2012 and 2015 to 2020 and Best Oil Mill in the World from 2016 to 2020.
Properties of olive oil
Of the oils, olive oil is the richest in oleic acid, a monounsaturated fat , with a beneficial effect on cholesterol. Therefore it is a perfect natural cardiovascular protector .
Virgin olive oil is a natural product without additives or preservatives, which is recommended by the World Health Organization for its health benefits. The key to its benefits lies in the quality of the fruit, but also in the excellence of the procedures for obtaining the oil.
In addition, it has been proven that consuming olive oil prevents cell death, since it has among its antioxidant components and due to its oleocanthal content, olive oil has an anti-inflammatory action that could help reduce pain associated with the joints and muscles.
Nutritional Information (100ml.)
| Energetic value|| 3700Kj / 888Kcal|
| Fats|| 100g|
| Saturated|| 15g|
| Monounsaturated|| 77g|
| Polyunsaturated|| 8g|
| Carbohydrates|| 0g|
| of which sugars|| 0g|
| Protein|| 0g|
| Salt|| 0g|