Extra Virgin Olive Oil Almenara Premium 500 ml
What do we find in this product?
A superior category extra virgin olive oil obtained directly from olives to guarantee the best quality. In its modern oil mill, quality is guaranteed by a perfect reception, grinding and decanting of the olives and by cold extraction by mechanical procedures that guarantees maximum preservation of its organoleptic values.
- High intensity fruity oil. It has a fruity green olive with hints of ripe olives.
- In the mouth it presents notes of vegetables such as artichoke, green grass and olive leaf.
- Almond and fruit notes are also recognized retronasally.
- Sweet entry and very slight bitterness and itching.
A family tradition
Aceites Almenara is the result of a deep -rooted family tradition , in a privileged environment , and with a sustained commitment to quality over time.
Its oil arises from the work carried out over five generations that since the middle of the 19th century have been striving in the cultivation of the olive tree and in the progressive improvement of the processes of harvesting the fruit, treatment and transport to the oil mill.
Almenara Oil Awards
The awards received by Aceites Almenara, in markets as demanding as Japan, guarantee the strength of its commitment, having received the QV EXTRA High-end International Quality Seal.
The oils that carry the QV EXTRA seal meet much more demanding quality requirements than the norm, maintaining all the properties of an extra virgin not only at the time of packaging, but until the date of preferential consumption.
Properties of olive oil
Of the oils, olive oil is the richest in oleic acid, a monounsaturated fat , with a beneficial effect on cholesterol. Therefore it is a perfect natural cardiovascular protector .
Virgin olive oil is a natural product without additives or preservatives, which is recommended by the World Health Organization for its health benefits. The key to its benefits lies in the quality of the fruit, but also in the excellence of the procedures for obtaining the oil.
In addition, it has been proven that consuming olive oil prevents cell death, since it has among its antioxidant components and due to its oleocanthal content, olive oil has an anti-inflammatory action that could help reduce pain associated with the joints and muscles.
Nutritional Information (100ml.)
|Energetic value||3700Kj / 900Kcal|
|of which sugars||0g|