A whole hand-cut Cinco Jotas ham

The Whole Cinco Jotas Hand-Cut Shoulder

Discover: The Whole Cinco Jotas Hand-Cut Shoulder

The 100% Acorn-Fed Ibérico Cinco Jotas Hand-Cut Shoulder is a true gem of Spanish gastronomy. Made from pure-bred Ibérico pigs raised freely in the dehesas of southwestern Spain and fed on acorns, it offers a juicy texture, an intense aroma, and a balanced flavour that delights the most discerning palates. Each slice is hand-cut by master ham carvers to preserve its essence and unmistakable bouquet.

This gourmet box includes 16 packs of 80 g of thinly sliced shoulder, ready to enjoy or offer as a gift. A limited edition that represents the highest expression of Ibérico artistry and the craftsmanship of Cinco Jotas.

Serving Suggestions & Pairings: The Whole Cinco Jotas Hand-Cut Shoulder

Enjoy this masterpiece of Ibérico gastronomy with these perfect pairings:

• Pair with a crianza red wine (Ribera del Duero or Rioja) to enhance its depth.
• Serve with rustic bread and fresh tomato to highlight its sweet-salty balance.
• Combine with aged cheeses and nuts for an elegant contrast.
• Pair with brut nature cava or dry champagne for a refined experience.

Tasting Notes: 100% Acorn-Fed Ibérico Cinco Jotas Shoulder

Appearance: Red colour with uniform marbling in the main cut; deeper red tones and less marbling in the thinner part.

Aroma: Deep and persistent, especially in the leaner section, with characteristic salty notes.

Texture: Fibrous and silky; the fat melts instantly on the tongue, enhancing its smoothness.

Flavour: Intense and balanced between sweetness and salt; the melting fat creates a perfect harmony of taste.

Production, Curing & Presentation

The Cinco Jotas Shoulder is crafted with the same artisanal care as the brand’s hams. Its natural curing process exceeds 3 years in the Jabugo cellars, where temperature and humidity are controlled naturally. Under the supervision of master ham artisans, each piece evolves slowly into a delicacy of deep aromas and complex flavours. Hand-slicing ensures a full sensory experience, preserving the natural texture and shine of the fat.

History & Origin

Since 1879, Cinco Jotas has been synonymous with excellence. Born in Jabugo (Andalusia), the brand has become a global benchmark for acorn-fed Ibérico ham and shoulder. Its commitment to sustainability, animal welfare, and craftsmanship makes each product a culinary masterpiece. Only 1% of the shoulders cured in Spain achieve this level of purity and quality, certified as Black Label 100% Ibérico.

Product Characteristics

• Format: 16 x 80 g hand-sliced packs
• Curing: Over 3 years
• Breed: 100% pure Ibérico – Black Label
• Breeding area: Dehesas of Huelva, Sierra de Aracena
• Origin: Spain
• Storage: Keep in a cool, dry place; refrigerate after opening
• Best served: At room temperature (20–25 °C)
• Certification: Black Label – 100% Acorn-Fed Ibérico

Frequently Asked Questions about The Whole Cinco Jotas Hand-Cut Shoulder

What’s included in the box? 16 packs of 80 g of hand-sliced shoulder.

How should it be stored? Keep in a cool, dry place. Once opened, refrigerate and consume within 15 days.

Is it a good gift? Yes, it’s an exclusive gourmet gift perfect for Ibérico lovers.

What makes it unique? Its 100% Ibérico purity, natural curing, and hand-cut craftsmanship make it a true jewel of Spanish gastronomy.