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Prada a Tope

Prada a Tope

Prada a Tope: artisanal craftsmanship from El Bierzo with soul. Wines, preserves, roasted peppers, and cherries in liqueur made in the historic Palacio de Canedo.

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€10.80 (tax incl.)
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Membrillo Tarrina 600 g by Prada a Tope, made with quinces from their own harvest in Canedo. An artisanal, natural product with the authentic flavour of El Bierzo.
€7.70 (tax incl.)
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Peras in Red Wine 350 g by Prada a Tope, made with Blanquilla pears from El Bierzo and Mencía red wine. A natural, handcrafted dessert with no additives.
€10.93 (tax incl.)
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Roasted Peppers 335 g from Prada a Tope, made with Bierzo peppers fire-roasted over wood and hand-peeled. An authentic, sweet and smoky flavour, crafted artisanally just as it has always been done in Cacabelos.
€7.29 (tax incl.)
(1)
Sour Cherries in Aguardiente 200 g by Prada a Tope, handcrafted with Bierzo “Garrafal” cherries. Aged for over a year in aguardiente with sugar and natural spices.
€9.13 (tax incl.)
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Cherries in Aguardiente 350 g by Prada a Tope, handcrafted since 1972 using Bierzo cherries of the “Francesa or Napoleón” variety. Macerated for over a year in 50º aguardiente with natural spices.
€6.07 (tax incl.)
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Sweet and Sour Zoupeiros Figs 275 g by Prada a Tope, handcrafted with house-made vinegar and spices. A gourmet accompaniment perfect for meats, roasts and traditional dishes.
€10.60 (tax incl.)
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Chestnuts in Syrup 270 g by Prada a Tope, handmade with “Pared” variety chestnuts from El Bierzo. A true delicacy crafted through a unique artisanal process with more than five hours of traditional cooking.
€8.80 (tax incl.)
(0)
Chestnut Cream 280 g from Prada a Tope, made with Bierzo chestnuts of the “Pared” variety. A natural, smooth paste perfect for pastry and desserts.
€5.77 (tax incl.)
(0)
Sweet Zoupeiros Figs 290 g from Prada a Tope, handmade with “zoupeiros” figs from El Bierzo. A traditional sweet with a natural flavor and a unique artisanal process.
€7.00 (tax incl.)
(0)
Fig Chutney 280 g from Prada a Tope, made with green “zoupeiros” figs and natural spices. A gourmet accompaniment ideal for meats, cheeses and foie.
€7.00 (tax incl.)
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Quince Chutney 230 g from Prada a Tope, made with home-grown quince from Canedo and an artisanal mix of spices, vinegar and sugar. A gourmet accompaniment perfect for cheeses, meats and appetizers.
Showing 1-12 of 12 item(s)

Prada a Tope: tradition, character and the flavour of El Bierzo

Prada a Tope is much more than a brand: it is the vibrant, artisanal vision of José Luis Prada, born in Cacabelos in 1945, in the heart of El Bierzo. Its story begins in a small Jacobean village of barely 5,000 inhabitants, linked to wine and commerce since the Middle Ages.

From a unique shop to an icon of the Northwest

At just fifteen, Prada joined the family business and soon left his personal mark. His shop in Cacabelos became a reference point: an authentic bazaar where one could find footwear, clothing and items impossible to locate in the traditional Spanish market. Without knowing it, he was beginning to build a unique brand.

The awakening of Bierzo’s flavours

As visitors discovered the charm of the shop, Prada began rescuing and revaluing handcrafted products from his family and the village. Thus, two of his emblematic creations were born: cherries in liqueur and wood-roasted Bierzo peppers. Little by little, these artisanal preparations took the place of boots, shirts and fashion items, transforming the business into a pantry of authentic flavours.

La Moncloa de Cacabelos: a turning point

In the 1970s, Prada took a decisive step and opened La Moncloa de Cacabelos, a space that revolutionised regional hospitality. Its distinctive aesthetics, commitment to quality and deep connection to the territory attracted visitors from all over Spain. Visiting this place became an experience worth travelling to El Bierzo for.

Palacio de Canedo: the heart of Prada a Tope

In the 1990s, Prada set his sights on the Palacio de Canedo, a historic building he transformed into the core of his project. There he created his winery and artisan preserves workshop, recovering traditional Bierzo recipes. The Palace also houses a restaurant based on local produce and an accommodation with 14 unique rooms where every detail preserves the essence of the building.

A legacy that continues to grow

Today, Prada a Tope is a gastronomic emblem of El Bierzo: unique wines, wood-roasted peppers, cherries in liqueur, chestnuts, jams and a long list of artisanal preserves that maintain their timeless flavour.

At AnchoasDeluxe we bring you a carefully curated selection from Prada a Tope, so you can enjoy at your table the authenticity, character and passion that turned this project into a legend.

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