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Prada a Tope

Prada a Tope

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€10.93 (tax incl.)
Roasted Peppers 335 g from Prada a Tope, made with Bierzo peppers fire-roasted over wood and hand-peeled. An authentic, sweet and smoky flavour, crafted artisanally just as it has always been done in Cacabelos.
€7.70 (tax incl.)
Peras in Red Wine 350 g by Prada a Tope, made with Blanquilla pears from El Bierzo and Mencía red wine. A natural, handcrafted dessert with no additives.
€10.60 (tax incl.)
Chestnuts in Syrup 270 g by Prada a Tope, handmade with “Pared” variety chestnuts from El Bierzo. A true delicacy crafted through a unique artisanal process with more than five hours of traditional cooking.
€7.29 (tax incl.)
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Sour Cherries in Aguardiente 200 g by Prada a Tope, handcrafted with Bierzo “Garrafal” cherries. Aged for over a year in aguardiente with sugar and natural spices.
€9.13 (tax incl.)
Cherries in Aguardiente 350 g by Prada a Tope, handcrafted since 1972 using Bierzo cherries of the “Francesa or Napoleón” variety. Macerated for over a year in 50º aguardiente with natural spices.
€10.80 (tax incl.)
Membrillo Tarrina 600 g by Prada a Tope, made with quinces from their own harvest in Canedo. An artisanal, natural product with the authentic flavour of El Bierzo.
€6.07 (tax incl.)
Sweet and Sour Zoupeiros Figs 275 g by Prada a Tope, handcrafted with house-made vinegar and spices. A gourmet accompaniment perfect for meats, roasts and traditional dishes.
€8.80 (tax incl.)
Chestnut Cream 280 g from Prada a Tope, made with Bierzo chestnuts of the “Pared” variety. A natural, smooth paste perfect for pastry and desserts.
€5.77 (tax incl.)
Sweet Zoupeiros Figs 290 g from Prada a Tope, handmade with “zoupeiros” figs from El Bierzo. A traditional sweet with a natural flavor and a unique artisanal process.
€7.00 (tax incl.)
Fig Chutney 280 g from Prada a Tope, made with green “zoupeiros” figs and natural spices. A gourmet accompaniment ideal for meats, cheeses and foie.
€7.00 (tax incl.)
Quince Chutney 230 g from Prada a Tope, made with home-grown quince from Canedo and an artisanal mix of spices, vinegar and sugar. A gourmet accompaniment perfect for cheeses, meats and appetizers.
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