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Casa Riera Ordeix

Casa Riera Ordeix

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VIC Salchichón Envelope, 80 gr VIC Salchichón Envelope, 80 gr
PROMOTION
Limited special offer

€5.98 (tax incl.) Antes: €6.30
80g sliced salchichón, naturally cured in Vic with lean meat and pork belly. Mild and aromatic flavor. Ideal for tapas and sandwiches.
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Sliced Truffled Salchichón, 80 gr Sliced Truffled Salchichón, 80 gr
PROMOTION
Limited special offer

€7.57 (tax incl.) Antes: €7.97
Sliced truffled sausage 80g: Slices of sausage cured for 3–6 months with select meat and black truffle. Mild and aromatic flavor, vacuum-packed.
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Vacuum Bastonet Fuet, 180 gr Vacuum Bastonet Fuet, 180 gr Vacuum Bastonet Fuet, 180 gr

€5.94 (tax incl.)
Vacuum-packed Fuet Bastonet 180g: Fuet from Vic made with fine pork and spices, cured for 3 weeks for an intense, natural flavor. Vacuum-packed.
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Fuet Gran Luxe Vacuum, 180 gr Fuet Gran Luxe Vacuum, 180 gr Fuet Gran Luxe Vacuum, 180 gr

€7.10 (tax incl.)
Vacuum-packed Fuet Gran Luxe 180g: extra-cured fuet cured for 21 days in wooden dryers, using pork shoulder and lean meat. Mild and aromatic flavor.
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