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Cheese Pack

Artisan cheese packs designed to help you discover and compare flavors by origin , milk type , or aging . Balanced selections for tasting at home, sharing, and learning without complications.

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€56.00 (tax incl.)
Premium Gift Box "Masters of Cheese", an artisanal selection of truffled, Manchego, cured and aged cheeses, accompanied by gourmet preserves. An elegant gift for true cheese lovers.
€37.80 (tax incl.)
Enjoy the 4-Pack of Mature European Cheeses : 18-Month Gouda, Isle of Mull Cheddar, Morbier, and Comté Réserve. A gourmet platter featuring sourdough bread pairings, nuts, honey, dry cider, and acidic white wines.
€24.10 (tax incl.)
Enjoy the 3-Sheep Cheese Pack : Fuentesaúco Cured, Tartufo, and Manchego Semi-Cured. A balanced platter with artisan bread, jams, honey, and wine pairings.
€47.77 (tax incl.)
Explore the 6 Iconic Cheeses of Spain Pack : Picón, Idiazábal, Payoya, Mahón, Majorero, and Pata de Mulo. Unique styles and terroirs with simple pairings for an unforgettable meal.
€37.17 (tax incl.)
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Enjoy the 4-pack of artisan cheeses from Spain : Nata de Cantabria, Majorero, Cured Payoya, and Smoked Pría. Contrasting milks, aging, and pairings for an unforgettable gourmet platter.
€38.03 (tax incl.)
Discover the 4-Cheese Pack from Asturias : Casín DOP, Pría Ahumado, Vidiago, and Azul La Peral. A gourmet platter with history, character, and simple pairings that elevate any occasion.
€31.09 (tax incl.)
The 4-Pack of Spanish Cheeses with Character brings together four artisanal gems: mature Payoya, Majorero, San Simón DOP, and refined Mahón. A sensorial journey through Spain with perfect pairings for any occasion.
€47.91 (tax incl.)
The 5 Blue Cheeses from Europe Pack brings together artisan gems with PDO/AOP: Picón Bejes-Tresviso, Cabrales, Gamonéu del Valle, Fourme d'Ambert, and Stilton. An intense and balanced experience for blue cheese...
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Discover our Cheese Packs

If you want to explore the world of cheese without getting lost, our artisan cheese packs bring together selected pieces to compare textures, intensities, and nuances. These aren't gifts or boards: they're tasting selections designed to be enjoyed and learned.

What will you find?

  • Selections by origin : from the North Atlantic to the plateau, with character and terroir.
  • By type of milk : goat, sheep, cow or mixed to appreciate real differences.
  • By curing : from tender and lactic to deep-flavored curing.
  • Thematic packs : blues, washed rind, soft paste, special tunings.

Why choose our packs

  • Expert selection of small cheese makers and local producers.
  • Balanced intensities for a progressive and educational tasting.
  • Fresh rotation and cold chain conservation.

How to enjoy them

  • Remove cheeses from the refrigerator 30–45 minutes before serving.
  • Try from the mildest to the most intense to respect your palate.
  • Pair with neutral bread or simple pairings (crackers, jams, honey, nuts).

Explore, compare, and find your favorites with the peace of mind of a well-thought-out selection.

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