Cheese pairings

Cheese Pairings

The right accompaniment enhances every bite. In this category, we bring together complements designed for cheese : crunchy textures, controlled sweetness, floral or toasted notes that balance saltiness and fat.

What you will find

• Jams and marmalades : fig, red berries, onion, apple… measured sweetness and acidity.
• Crackers and salty biscuits : neutral and crunchy bases so as not to cover the cheese.
• Honeys and honeydews : flowers, chestnut or heather for aromatic nuances.
• Nuts and seeds : texture, toasting and natural contrast.
• Chutneys and sauces : mild spices for characterful cheeses.

Quick pairing guide

• Fresh/soft cheeses : citrus or tomato jam, thin crackers.
• Semi-cured : light honey, walnuts, mild apple chutney.
• Cured / aged : fig, roasted nuts, crispy bread.
• Blues : honey or pears, neutral biscuit, a touch of nuts.
• Soft pasta (brie, camembert…): red fruits, candied onion.

Combine wisely, balance sweetness, acidity and texture, and let the cheese take center stage.