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KATEALDE

KATEALDE

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Balanza 130 grs
€11.36 (tax incl.)
(2)
Bloc of Goose Foie Gras 130 g, an artisanal foie with a smooth texture and a natural, delicate sweetness. Made by Katealde using traditional free-range farming. Gluten-free and perfect for gourmet canapés.
Duck Mousse 80 gr Duck Mousse 80 gr Duck Mousse 80 gr
PROMOTION
Limited special offer
€1.87 (tax incl.) Antes: €1.97
(1)
Duck Mousse 80 g, a silky, balanced gourmet cream artisanally made in Navarra. Perfect for toast, canapés and elegant appetisers.
Balanza 130 grs
€7.70 (tax incl.)
(3)
Bloc of Duck Foie Gras 98% – 130 g, an artisanal foie with an intense flavour and creamy texture, made in Navarra using traditional free-range farming. A gluten-free gourmet option perfect for canapés and appetisers.
Balanza 130 grs
€4.60 (tax incl.)
(1)
Artisanal Duck Rillettes 130 g, traditionally prepared with slow-cooked shredded duck for a tender, melt-in-the-mouth texture and authentic flavour. Perfect for toast, salads and gourmet appetisers.
Duck block 98% foie with Champagne 130 gr Duck block 98% foie with Champagne 130 gr Duck block 98% foie with Champagne 130 gr
PROMOTION
Limited special offer
€7.93 (tax incl.) Antes: €8.35
(0)
Duck Foie Gras Bloc 98% with Champagne 130 g, a smooth and elegant delicacy with fruity Champagne notes and a creamy texture, perfect for gourmet canapés and appetisers.
Duck thigh confit 2 pcs, 1 kg Duck thigh confit 2 pcs, 1 kg Duck thigh confit 2 pcs, 1 kg
PROMOTION
Limited special offer
€17.56 (tax incl.) Antes: €18.48
(0)
Duck Confit – 2 Legs, artisanally prepared in its own fat for a tender, melt-in-the-mouth texture and intense flavour. A gourmet dish ready to heat and enjoy.
Whole duck foie gras 180gr Whole duck foie gras 180gr Whole duck foie gras 180gr
PROMOTION
Limited special offer
€24.46 (tax incl.) Antes: €25.75
(0)
Whole Duck Foie Gras 180 g, a gourmet delicacy with a smooth, creamy texture and an intense yet delicate flavour, handcrafted by Katealde. Ideal for toast, appetisers and gourmet starters.
€4.71 (tax incl.)
(0)
Duck Confit – 3 Gizzards, slowly cooked in duck fat until tender and melting, offering intense flavour and a gourmet experience. Ready to heat and enjoy.
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