Anchovies size small, with approximately 7-9 fillets of anchovies.
Anchovies artisanal anchovies from the Cantabrian sea of the maximum quality with a relationship quality price fantastic. Without spines and with a perfect ripening.
Anchovies from the Cantabrian Limited Series tin 50 grams, 7/9 fillets of small size in olive oil.
WHAT do we FIND IN THIS PRODUCT?
Find the format of anchovies small, not different or worse, perhaps the most tasty, simply due to their size are selected and packed.
Are a few anchovies made with anchovies from the Cantabrian sea of the coast of spring, the best value on the market with a hand-cleaning of a to a for not find thorns annoying, and a quality unbeatable price.
Unique philosophy (HISTORY)
Canned Of Pontus is born with the clear philosophy is to bet on the right product, for our product, a product craftsman, produced with our ingredients that are of the highest quality and following the traditional processes and craft of winemaking.
The ingredient, the preparation, tradition and quality we have, our job now is to gather it all and put it in the most high and reach the top where the gastronomic product of our country deserves.
PROPERTIES: EATING WELL IS, RICH, HEALTHY, AND MAKES YOU FEEL GOOD AND HAPPY
anchovies are rich in omega-3, which helps to decrease the levels of cholesterol and triglycerides in plasma, and also increase the fluidity of the blood., preventing thrombi and clots.
Rich in vitamins B2, B3, B6, B9 and B12 all of them with important functions. Fat-soluble vitamins like A and D, contributing to the regeneration of skin and tissues, favoring the resistance to infection, and necessary for the development of the nervous system and night vision. Vitamin D helps the calcium levels in the blood and favors its absorption and fixation.
Minerals, magnesium and iodine.
DESCRIPTION OF the CONTAINER
Is the ideal format for an aperitif to open and finish is perfect to taste the anchovies in any occasion and not leave open a can large.
For 1 person or with your partner.
To share a pleasant moment with friends, or why not a small whim to enjoy at any time.
The greatest dangers of the anchovy are light, heat and oxygen, by which the formats can are most suitable for a perfect state of conservation of their properties.
Source Bocarte | Engraulis Encarsicholus (anchoa del cantábrico) |
Location of the cannery | Santoña (Cantabria) Spain |
Development | Craft |
Diners | 1/2 diners |
Fillets | 6/8 anchovy Fillets |
Size of the Anchovy | Small |
Oil | Olive |
Format | Octavillo |
Net Weight | 50 grams |
Weight Drained | 30 grams |