16 Cans +1 FREE of Cantabrian Anchovies in Olive Oil 50 grs, La Capitana
What do we find in these 50g cans of anchovies from La Capitana?
A small-sized anchovy fillet of extraordinary quality and meticulous cleanliness made by the expert hands of the anchovy sobadoras.
Always made with Bocarte del Cantábrico, which ensures an extraordinary flavor and a perfect balance, we speak of the best quality on the market.
- Anchovies 8/10 fillets
- Bocarte of the Cantabrian
- Olive oil
Anchoas La Capitana is born from a canning tradition of more than 50 years in the sector, dedicated to the noble art of bocarte for decades, it was founded by Pilar and Ramonín.
A job well done, with care and quality so that our clients have the guarantee of satisfaction and professionalism, this has made this, which began as a way of subsisting in times of famine after the war, today is a great canning company of reference. .
Anchoas La Capitana was born from the need to care for and promote the most precious of our seas , the brand encompasses the highest quality, the most outstanding product with our professionalism of working this product by hand to serve our customers a product of exceptional flavor and quality for all audiences.
Description of the container
It is the ideal format for an open and finish aperitif . It is perfect to enjoy anchovies on any occasion and not leave a larger can open.
For 1 or 2 guests.
To share a pleasant moment with friends, or why not a little treat to enjoy at any time.
The greatest dangers of the anchovy are light, heat and oxygen, which is why canned formats are the most suitable for a perfect state of conservation of its properties.
How to taste Anchovies in Olive Oil?
Follow these recommendations to enjoy the anchovies, in this way you can enjoy their flavor to the fullest.
- Remove the can from the refrigerator about 20 minutes before it is to be consumed.
- Open and voila!